June Fruits and Veggies
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I found a batch of wild poppies in an alley behind my house this weekend.
I never cease to be surprised by what's hiding in the neighborhood!
My Fruit CSA with Wayward Seed Farms has finally started (yay!), and my first delivery was 3 quarts of some of the most gorgeous strawberries I've ever seen:
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I froze some, turned some into a strawberry vinaigrette (pureed strawberries, fig balsamic vinegar, salt, pepper, a little sugar, garlic, and oil), and put some into a strawberry tart for my dad for Father's Day:
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Also, I harvested my first batch of Rainbow Swiss chard this weekend and chopped, blanched, and froze it for future use. Quite colorful for a "green," n'est ce pas?
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