First Tomato of the Year!

Last week, I was out staking up the tomatoes in my tiny GV patio garden and discovered the little guy pictured above--the first tomato of the season! Hooray! He's on one of the three roma tomato plants I put in the ground in early May.

This is the overview of my tomato/pepper/carrot/onion patch. There's 5 heirloom tomatoes crammed in there, along with the 3 romas, 2 jalapenos, and a green pepper. It's probably a little crowded, but I'm hoping that attentive pruning of the plants will allow for enough sun to get through. I realize the root systems might be a bit close as well, and will learn my lesson if the plants don't grow fruit due to being smushed.

That's a tomatillo in the planter next to the bed. It's growing like crazy and, having never grown a tomatillo before, I'm thrilled. I see lots of salsa verde in mine (and my friends') futures.

In the other corner, I've got more onions and three red cabbages. The cabbages have grown like gangbusters in the last few weeks, and I'm looking forward to getting some actual heads of cabbage--not that the leaves aren't lovely in and of themselves. The pot next to them has some (very slow to start) spinach in it. I'm not really sure why the spinach is so sad--it looks nothing like the bushy leaves on the seed packet. (sigh)

Between le jardin and my CSAs at the North Market, I think it's going to be a great summer for veggies. Now, I'm probably going to have to learn how to can...

Comments

clairehelene7 said…
Your little garden looks awesome! I'm almost done with school - which means I might actually be a social person again. We should hang out!
June 2, 2009 at 10:21 AM
Shannon said…
I have Canning for Dummies if you ever want to borrow it!
June 2, 2009 at 5:44 PM
avesta said…
the garden looks great! I'm impressed! nothing better than home grown tomatoes!
June 11, 2009 at 6:21 PM
Post a Comment

Popular posts from this blog

Strawberry Basil Shrub (aka, the Drinking Vinegar Craze)

Image
Drinking vinegars, or shrubs, are all the rage these days. Shrubs are fruit infused vingegars sweetened with sugar, and they are delicious mixed with some soda water or any given liquor. Shrubs have been around on the fancy-cocktail circuit for a while (I had a shrub cocktail at Nopa in San Franciso in 2009, and they're making a splash at Andy Ricker's Thai street food mecca  Pok Pok in Portland, Oregon.  His "Pok Pok Som Drinking Vinegars" are so popular that he's producing them for sale outside of his restaurant, and they're now available at Weiland's in Clintonville.  On the local blog scene, last week the lovely Rachel Tayse chronicled her creation of a rhubarb shrub on her blog Hounds in the Kitchen .  You should check it out. Over at the Ham Sandwich HQ, I had a dozen pounds of strawberries, courtesy of a seriously focused hour of picking at Schacht Family Farms last Saturday.   My freezer is not big enough for twelve pounds of frozen str...
Read more

Buffalo on the Ceiling, Pancakes on the Floor

Image
And now...FINALLY....the first in series focusing on some of the wonderful (and slightly different) food experiences I had while travelling in Nepal. Nepal has a rich culinary identity, shaped by its proximity to India and Tibet, a temperate climate, and fertile soil in the Kathmandu Valley. While it shares some similarities to other South Asian cultures (rice as a staple, liberal use of curry), it nonetheless has dishes that are unique to the region. There is also a subset of Nepali culture in the Kathmandu Valley, the Newars. The Newars are the indigenous people of the Valley, and have their own language (Newari) as well a culinary tradition distinct from Nepal as a whole. My friend, tour guide, translator, and all around awesome host for my trip, KLB, had heard that there was a "secret" local restaurant near her house, and it served authentic, real-deal Newar food. While on one of our shopping excursions, she asked around and we discovered that it was just around the c...
Read more

Vice Presidential Debate Drinking Game

Image
I know everyone else is doing it, but here's another set of rules for tomorrow's VP debate. You can thank me on Friday morning, when you can't remember any of the drivel that was spouted the night before. Also, it looks like we'll be playing at Barley's on High St.---come on down and join! The Vice Presidential Debate Drinking Game (brought to you by Cliff, Ethan, myself, and of course, the internet): Take a drink if : Palin touches her glasses and/or becomes more “adorable” Palin says “hockey mom,” “Russia,” “9/11,” or “maverick” Palin just rephrases the question she’s asked in an attempt to make it an answer. (Two if she uses the moderator’s name repeatedly) Biden mentions taking the train to work or questions Palin’s experience. Biden makes a historically inaccurate reference. Biden makes a condescending reference or gives a condescending look. Either of the candidates says anything folksy. Two drinks if it's the actual word "folks." Either of the...
Read more