Uhhh hello......hot dogs...nachos...peanuts...brats... and plenty o' beer....is there any other reason to go to a game? (I mean besides watching the sport) hee! hee!
It has been EIGHT years since I've posted anything on this blog. The name doesn't really make sense any more (it's a long story), but we'll deal with that later. I needed to put some thoughts down on paper and share them, but LinkedIn only allows 1300 characters in a post. So, hello, and no, this post is not about food. This morning, I attended a CLE training about improving workplace civility and respect as a means of preemptively managing sexual harassment and workplace bullying. The speaker, Fran Sepler , offered a powerful and though-provoking presentation, with a great deal more nuance and detail than I'm sharing. I had a couple big take-aways/reminders (I took six pages of notes!!), ones that weren't really about sexual harassment at all, but about the value and need for civility and respect in the workplace. Hopefully, this will resonate with you, and apologies to Fran for my attempt to (poorly) summarize her information-laden talk. Did you ...
Mention Pittsburgh and food, and chances are someone will bring up Primani Brother's sandwiches or Iron City Beer (oh, and maybe you're familiar with Heinz' products). And while those are Pittsburgh icons in their own right, there's more culinary action going on in The Steel City than just giant sandwiches, bottles of IC, and ketchup. One of the best spots in town to get a true sampling of Pittsburgh food culture is along the northern side of the city on the Allegheny River, in a warehouse filled district known as The Strip. Conveniently located on the Allegheny River, The Strip became an industrial hotbed in the 1800s, as iron, steel, glass, and aluminum mills sprang up on the shoreline. By the turn of the century, produce wholesalers began moving into the area, with auction houses and warehouses flooding the area. Fast forward past an actual flood, the decline of railways, and the proliferation of grocery stores, and the produce merchants in the area dwindl...
Thanks to a tip from fellow food writer and friend, Libby from Cooks Like She Talks , Shawnie (of Manges! Mangi! ) and I were invited to a cheese tasting hosted by NYC's famous Murray's Cheese Shop. Anyone who spends any time with us knows Shawnie and I are suckers for a good creamy brie or a pungent, tangy blue -- and have driven 13 hours one way for a cheesy experience (see our road trip to Rhode Island last summer). A quick trek across town to meet the Murray's team and savor their wares was a no-brainer. Murray's , if you're not familiar, is New York City's oldest cheese shop, founded by Murray Greenberg in 1940. Over the years, Murray's developed a reputation as a premier cheesemonger, featuring a rotation of over 300 cheeses and their very own aging caves below their main store in Greenwich Village. More recently, they have been building a partnership with regional grocery stores to share their love of cheese with the whole nation, s...
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and plenty o' beer....is there any other reason to go to a game? (I mean besides watching the sport) hee! hee!