Rhubarb Rosemary Ice Cream: Ah. May. Zing!
Holy damn, I've invented a new flavor! Ok, not really invented, but after scouring the internet (ie, going through the first three Google pages) for "rhubarb rosemary ice cream" and finding Rhubarb-Rosemary Creme Brulee and Rhubarb Rosemary Affogato as the closest thing to ice cream (aside from the several rhubarb crisps-with-rosemary ice cream), I'd like to think that I'm the first to throw these two taste sensations together in an ice cream. If I'm wrong, feel free to let me know. (but in the meantime, I'm going to relish my 'originality.') Want to know how to make it? Of course you do...it's amazing! The herbal rosemary plays really well with the sweet-sour rhubarb, and eating it is a multi-sensory experience as the rosemary aroma hits your nose before you even get the ice cream in your mouth. It's summery, sophisticated, and sweet, but with just a tinge of savory. Make this and impress your friends/loved ones/complete strangers...