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Showing posts from October, 2010

Gazelles and Truckers: The Musings of an Accidental Runner

It's weird. Sometime in the last three weeks I think I became a runner. I say think, because I'm not sure if I've just stumbled onto some type of lucky running streak, or if I've actually made to to the point where I can run several miles, regularly, without stopping. You know, a runner...who likes to run. I've been training for the upcoming (Sunday!) C olumbus Half Marathon for about five months now. It's actually the third half I've done (Chicago--'03, Columbus--'07), so I've been pretending to be a runner for quite sometime. Pretending, because until recently "running" meant running for a while, then walking for a bit before running again, etc... Back in 2009, I resolved to run a 5K a month, and made it through to May (again with the run/walk paradigm), but it fell by the wayside when I got tired of spending the money, and then summer came, and weekends were busy, and well, you know what they say about excuses. Fast forward to t...

Adventures in Hot Sauce Making

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Yeah, I know it's been over a month since I've posted anything--believe me, I've tried, but wasn't quite feeling the inspiration. Don't get me wrong, the kitchens at Ham Sandwich, Inc. have been hard at work the past month churning out homemade BBQ sauce, brandied peaches and plums, an obscene amount of baked goods, and a damn delicious pork shoulder--but writing down my assorted adventures was feeling a bit trite, even forced. It happens. Fortunately for you folks at home, I tackled the new and mildly dangerous land of hot sauce this weekend, and am pleased to say that I survived to post about it, with all my mucous membranes intact. Yay! See that rounded red pepper in the foreground of the picture above? That's a fresh, evil Naga Jolokia Ghost Pepper, one of four given to me by a former coworker as obsessed with food as I am. (Shoutout: Lauren, you'll be sorely missed around here!) See the jalapeƱo tree in the picture below? If I had a more recent pho...