Super Easy, Awesome Pizza
So lately, I've been on a bread making kick. It started when I finally got around to trying the no-knead bread recipe from the NYTimes. It's here . And it's good, as long as you plan a little bit ahead. So far, I've tried the original recipe, one with rosemary and thyme, and one with whole wheat flour. The whole wheat flour one was the least, shall we say, delicious, if only because it was really dense. But hey, it's good for cleaning out the system, I'm sure. Last night I tackled pizza dough. I was not quite through the NYTimes Sunday magazine, when I came across the Eat/Memory article they always have near the end. It was for a pizza that the author shared with Picasso (yes, as in Pablo) several years ago. I jumped up, found that I had all sorts of stuff on hand for a pizza and went to town. Several hours later, I realized that I never had finished the magazine...sometimes the ADD really kicks in. Here's my take on the dough they offered and the...